| Fresh Shucked on the 1/2 ShellToday's selection half dozen or dozen | $0.00 | 
                    
                        | Mixed Lettuce • GFBaby greens, cherry tomato, cucumber, green goddess dressing | $7.00 | 
                    
                        | House Smoked Trout Dip • GFSweet red onion jam, sea salt potato chips | $12.00 | 
                    
                        | Crispy Broccoli • GFGrana padano, pepperoncini aioli | $9.00 | 
                    
                        | Tuna CrudoBurnt peach, radish, avocado, corn vinaigrette, cilantro, mint | $15.00 | 
                    
                        | Chardonnay Steamed PEI MusselsGarlic-lemon butter, fine herbs, rustic bread | $13.00 | 
                    
                        | Tempura CalamariPickled pepper, tomato, shishito, lemon, aioli | $13.00 | 
            
            
                    
                        | Humboldt Burger • GFNiman Ranch prime beef-bacon blend, bibb lettuce, crispy onion, Tillamook cheddar, onion jam | $16.00 | 
                    
                        | Denver Bison Burger* • GFPrime bison, smoked gouda, crispy onions, garlic aioli, cole slaw, Hatch green chile (add pork belly +2) | $16.00 | 
                    
                        | Chicken SandwichMarinated chicken, bacon, avocado, honey mustard, bibb lettuce, brioche bun | $13.00 | 
                    
                        | Today’s Market Fish SandwichChef’s Choice, prepared daily | $0.00 | 
                    
                        | BLTSugar cured bacon, heirloom tomato, black pepper mayonnaise, Boston lettuce, Honey wheat | $12.00 | 
                    
                        | ReubenCorned beef reuben, sauerkraut, Russian dressing, Swiss cheese, marble rye bread | $13.00 | 
                    
                        | Fish TacosBattered cod, lemon puree, pickled jalapeño, roasted corn, radish slaw, avocado | $14.00 | 
            
            
                    
                        | Grilled Chicken & Spinach Salad • GFSunshine farms baby spinach, spiced nuts, black mission figs, house made bacon jerky, bleu cheese vinaigrette | $15.00 | 
                    
                        | Summer Chicken Salad • GFOlive oil poached chicken breast, house greens, macerated red peppers, yellow wax beans, green goddess dressing | $14.00 | 
                    
                        | Cilantro-Lime Ahi Tuna Salad • GFFresh corn, avocado, mixed lettuce, watermelon, pickled jalapeño, cumin-agave vinaigrette | $17.00 | 
                    
                        | Mustard Encrusted Scottish Salmon SaladBibb lettuce, haricot verts, dilly beans, sunflower seeds, capers, fried shallots, dill-pesto vinaigrette | $16.00 | 
            
            
                    
                        | Quiche of the DayServed with mixed greens | $11.00 | 
                    
                        | Spinach Ricotta GnudiHouse made ricotta cheese dumpling, sweet pea-mascarpone fondue, pickled matsutake mushrooms | $12.00 | 
                    
                        | Classic Steak Tartare*Cedar River filet mignon, mustard seed “caviar,” white truffle egg yolk, grilled bread | $13.00 | 
                    
                        | Mushroom & EggMixed grains, spring pea, mushrooms, one-hour egg, lemon honey vinaigrette | $14.00 |