Humboldt Kitchen + Bar

American (New) American (Traditional)

Appetizers‏

Fresh Shucked on the 1/2 Shell

Today's selection half dozen or dozen
$0.00

Mixed Lettuce • GF

Baby greens, cherry tomato, cucumber, green goddess dressing
$7.00

House Smoked Trout Dip • GF

Sweet red onion jam, sea salt potato chips
$12.00

Crispy Broccoli • GF

Grana padano, pepperoncini aioli
$9.00

Tuna Crudo

Burnt peach, radish, avocado, corn vinaigrette, cilantro, mint
$15.00

Chardonnay Steamed PEI Mussels

Garlic-lemon butter,‏ fine herbs, rustic bread
$13.00

Tempura Calamari

Pickled pepper, tomato, shishito, lemon, aioli
$13.00

Two Handed Eats

Served with Kennebec fries, cole slaw or farm vegetables.

Humboldt Burger • GF

Niman Ranch prime beef-bacon blend, bibb lettuce, crispy onion, Tillamook cheddar, onion jam
$16.00

Denver Bison Burger* • GF

Prime bison, smoked gouda, crispy onions, garlic aioli, cole slaw, Hatch green chile (add pork belly +2)
$16.00

Chicken Sandwich

Marinated chicken, bacon, avocado, honey mustard, bibb lettuce, brioche bun
$13.00

Today’s Market Fish Sandwich

Chef’s Choice, prepared daily
$0.00

BLT

Sugar cured bacon, heirloom tomato, black pepper mayonnaise, Boston lettuce, Honey wheat
$12.00

Reuben

Corned beef reuben, sauerkraut, Russian dressing, Swiss cheese, marble rye bread
$13.00

Fish Tacos

Battered cod, lemon puree, pickled jalapeño, roasted corn, radish slaw, avocado
$14.00

Lunch Salads‏

Grilled Chicken & Spinach Salad • GF

Sunshine farms baby spinach, spiced nuts, black mission figs, house made bacon jerky, bleu cheese vinaigrette
$15.00

Summer Chicken Salad • GF

Olive oil poached chicken breast, house greens, macerated red peppers, yellow wax beans, green goddess dressing
$14.00

Cilantro-Lime Ahi Tuna Salad • GF

Fresh corn, avocado, mixed lettuce, watermelon, pickled jalapeño, cumin-agave vinaigrette
$17.00

Mustard Encrusted Scottish Salmon Salad

Bibb lettuce, haricot verts, dilly beans, sunflower seeds, capers, fried shallots, dill-pesto vinaigrette
$16.00

Lunch Plates

Quiche of the Day

Served with mixed greens
$11.00

Spinach Ricotta Gnudi

House made‏ ricotta cheese dumpling, sweet pea-mascarpone fondue, pickled matsutake mushrooms
$12.00

Classic Steak Tartare*

Cedar River filet mignon, mustard seed “caviar,” white truffle egg yolk, grilled bread
$13.00

Mushroom & Egg

Mixed grains, spring pea, mushrooms, one-hour egg, lemon honey vinaigrette
$14.00